THE BRONZE Pig

Christmas Menu 2024

Starters

Flute of Prosecco 

Roasted Butternut Squash Soup  

Crouton – Pumpkin Seed-Sage Oil

Wine recommended:  A 125 ml Glass of Rose {Italy} £11.50

Chicken Liver Pâté   

Red Onion Marmalade – Toasted Sourdough - Microgreens

Wine recommended:  A 125 ml Glass of Pinot Noir {Chile} £12.00

Smoked Salmon Blinis 

Crème Fraîche – Dill – Pickled Red Onion – Caper

Wine recommended: A 125 ml Glass of Chablis {France} £15.50

Main Courses

        Mushroom Wellington

Roasted Vegetables - Red Wine Jus – Chestnut Purée – Fresh Thyme

Wine recommended: A 250 ml Glass of Shiraz {Australia} £16.50

     Salmon en Croute

Spinach – Tender stem Broccoli – Lemon Beurre Blanc – Dill Garnish

Wine recommended: A 250 ml Glass of Gavio {Italy} £16.50

               Pancetta Wrapped Turkey                                                                            

“Pigs in Blankets” -  Roasted Vegetables – Pork Stuffing – Cranberry Sauce – Red wine Jus

Wine: A 250 ml Chenin Blanc {S.A.} £15.00

     Desserts             

 “Christmas Pudding”

Brandy Butter Sauce - Vanilla Ice Cream – Toasted Almonds – Orange Zest – Candied Fruit

With a small glass of White Port…£9.00

Chocolate Tart

Vanilla Ice Cream – Raspberry Coulis – Fresh Mint – Sea Salt Flakes

With Muscat …£9.00

Mulled Pear

Red Wine Reduction – Champagne Sorbet

With Marsala …9.00

£115.00

      (Recommended Wines and Liqueurs are charged extra)

Christmas VEGAN Menu

Starters

Flute of Prosecco

 Roasted Butternut Squash Soup  

Crouton – Pumpkin Seed - Sage Oil (G)

Wine recommended:  A 125 ml Glass of Rose {S.A.} £11.50

Main Courses

        Mushroom Wellington

          Roasted Vegetables – Red Wine Gravy – Braised Red Cabbage (G)

Wine recommended: A 250 ml Glass of Shiraz

Desserts

“Christmas Pudding”

  Ice Cream – Toasted Almonds – Orange Zest – Candied Fruit (G, N)

With a small glass of White Port…£9.00

Mulled Pear

Red Wine Reduction – Champagne Sorbet

With Marsala £9.00