Steak Menu
— STEAKs menu—
All steaks come with TRIPLE-COOKED chips and steak salad. after choosing your cut, choose your plate
-the cut -
Ribeye 8 oz £ 35.95
Fillet 8 oz £ 40.95
Chateaubriand (recommended to be shared) 24 oz £ 110.00
Surf & Turf - 8oz Fillet, 1/2 Lobster Thermidor, Charred lemon - PRE-ORDER REQUIRED £95.00
-Sauces -
Peppercorn £ 3.00
Stilton £ 4.00
Bordelaise £ 4.00
-EXTRAS -
Buttery Mashed Potato £ 3.00
Honey Glazed Carrots £ 4.00
— DESSERTS —
All priced at £10.00
Dark Chocolate Cremeux - Dulche de Leche, Hazelnut Dentelle, Vanilla Ice Cream, Blackberry (M, N, E)
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Sticky Toffee Pudding - Toffee Sauce, Vanilla Ice Cream (M, G, E)
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Tiramisu - Savoiardi, Mascarpone, Coffee, Kahlua, Cacao (M, G, E)
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Selection of Ice Creams (£ 1.50/scoop) (M)
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CHEESE (£7.00 extra)
Served with 3 different cheeses, Fig Relish, Quince Jelly, Pickled Walnuts, cheese Biscuits. (G, M, N, SU)
With a flight of 3 paired wines or 3 paired whiskies: extra £8.50 pp.
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The 14 Recognised Allergens by the Food Standards Agency are:
G-Gluten, CR-Crustaceans, E-Eggs, F-Fish, P-Peanuts, SY-Soya, M-Milk/Lactose, N-Nuts, CE-Celery,
MU-Mustard, S-Sesame Seeds, SU- Sulphur Dioxide and Sulphites, L-Lupin, MO-Mollusc.